9th Week : Student as Agent of Change

For this week session, our lecturer gave us the freedom to select any spot on the IIUM Gombak campus. We were required to shoot imaginative and significant pictures that included images associated with what we saw on campus and how we, as students, are advancing sustainability. Following our observation, we composed three thought-provoking lessons based on the site/location we had selected.First, the washing area uses eco-friendly water taps designed to reduce environmental impact and prevent water leaks, supporting Sustainable Development Goals (SDGs) 6 (Clean Water and Sanitation) and 12 (Responsible Consumption and Production). Students can contribute by using water sparingly, ensuring taps are closed tightly, and reporting leaks promptly to prevent wastage. Second, we observed that fans and lights were often left on in empty areas, wasting energy. By switching off unused appliances, students can promote energy conservation and responsible consumption, aligning with SDG 12. Finally, many students leave dishes and waste on tables instead of using the provided basins. Clearing tables and separating recyclables can support composting and recycling efforts, reducing waste and advancing sustainable practices.These simple actions demonstrate how students can lead by example, promoting sustainability in daily life while contributing to the university’s commitment to the SDGs